Sushi Night: in haiku and photos

Step 1:  The Rinse

Like a cool, clear brook

so shall run the tap water

over sushi rice.

Step 2:  Making the rice

Like base jumping or 

climbing Mt Everest, only

the bold cook with steam.

Step 3:  Prepping the ingredients

Ribbons of carrots,

cucumbers too.  Just call me

Amy Scissorhands.

Step 4: Get your roll on

Eating sushi's great

but what I love even more?

Playing with my food!

Step 5:  The Feed

Sushi is snatched up

faster than I can roll it,

Lightning fast chopsticks